Bigger yolks, richer flavor, better baking.
 
Our duck eggs come from pasture-raised ducks and are packed with nutrients, protein, and a rich, buttery flavor.
 
They’re prized by bakers for their higher fat and protein content, which gives baked goods extra lift, moisture, and richness.
 
Whether you're scrambling, baking, or making custards, duck eggs take it to the next level.