For the longest time, brisket intimidated me. Every time someone explained how they cooked theirs, it sounded like a lot  — special equipment, constant checking, tending a smoker for hours. And while I love good food, I just didn’t have the time (or energy) to baby a piece of meat all day. So I avoided brisket altogether. Then one day it finally clicked: it doesn’t have to be that difficult. You don’t need a smoker. You don’t need to hover over it. Brisket can be a set-it-and

A great French dip is all about simple, bold flavor. Tender beef piled onto crusty bread and served with a warm, rich au jus for dipping turns an everyday sandwich into true comfort food. Making it at home means using real ingredients you trust—no packets or fillers, just beef, broth, and seasoning. It’s easy to make, endlessly customizable, and perfect for busy nights or casual gatherings. One bite, one dip, and it’s easy to see why this sandwich never goes out of style.

There’s something special about homemade au jus that store-bought versions just can’t match. When you make it yourself, you’re starting with real ingredients—pan drippings, broth, herbs, and time—letting natural flavors do the work instead of relying on packets or preservatives. One of the biggest reasons to choose homemade au jus is simple: you know exactly what’s in it . No mystery ingredients, no artificial flavors, and no unnecessary additives. Just honest, nourishing com

Once you’ve mastered this simple, nourishing chicken broth, you’ve already taken the first step toward getting the most out of a whole chicken. But why stop there? If you’re ready to turn one bird into five delicious, budget-friendly meals , check out our cookbook, 5 Meals with One Whole Chicken . It’s packed with easy, practical recipes that make meal planning a breeze while minimizing waste—and maximizing flavor.

Hamburger Stew: Flavor Starts with the Beef There’s something special about a pot of hamburger stew simmering on the stove — the aroma, the warmth, and the promise of a comforting meal. But the secret to truly unforgettable stew isn’t just the seasoning or the veggies — it’s the ground beef. Using high-quality ground beef brings depth and richness that ties the whole dish together. Each bite carries that savory, homemade flavor that can’t be rushed or faked. When you start wi

There’s nothing like a hearty, flavorful meal to kick off Farm-to-Fork Friday—and this Ground Beef & Potato Hash hits all the right...

Easy enough for any night tasty enough to crave again and again.

This pork roast is unbelievably quick to prepare—just toss salsa, garlic, onion, and your pork into the slow cooker, and you're done in...

If your weeknights are anything like mine, the window between “we’re all home” and “we’re all starving” is way too short. That’s why I...

So many uses, so much flavor. Ground pork is one of the most versatile (and underrated) meats you can have in your freezer. Whether...

Thank you so much for your interest in how we raise our animals — I'm always happy to share more about our practices. Yes, we do follow...

Tender pasture-raised chicken, crispy bacon, and savory mushrooms simmered in a rich, garlic-infused cream sauce. Perfect over mashed...

A quick and simple meal that is eaten cold. It can be packed for lunches or used when reheating food is not an option.

I used a homemade version of Old Bay Seasoning. Just look for it in my Blog.