Find Out Now: What to Use Ground Pork For!

So many uses, so much flavor.

Ground pork is one of the most versatile (and underrated) meats you can have in your freezer.

Whether you’re cooking for a quick weeknight dinner or prepping a crowd-pleasing meal, ground pork fits the bill—and it brings a rich, savory flavor that makes everything taste better.

We put together a list of all the delicious ways you can use ground pork—and it’s a long one!

From meatballs to stir-fries, tacos to pasta sauces, ground pork works in almost any dish you’d use ground beef or ground turkey in—but with a slightly sweeter, deeper flavor that shines through in the best way.

Why Choose Pork?

• Flavorful: Pork has a naturally rich taste that stands up beautifully to herbs, spices, and marinades.

• Juicy: Ground pork tends to have a bit more fat than beef or chicken, which means your meals come out juicy—not dry.

• Flexible: It works in global dishes—from Italian to Asian to Southern comfort food.

Try Mixing It!

Here’s a tip we love: Mix ground pork 50/50 with ground beef for an ultra-tender, flavor-packed combo.

You get the hearty depth of beef and the juicy sweetness of pork in every bite.

Whether you’ve never cooked with ground pork before or you’ve just been using it for one or two go-to recipes, we hope this inspires you to branch out and try more.

You might be surprised how often you reach for it once it’s in your freezer!

Looking for high-quality pasture-raised ground pork?

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