Brisket Doesn’t Have to Be Complicated (Recipe)

For the longest time, brisket intimidated me.

Every time someone explained how they cooked theirs, it sounded like a lot — special equipment, constant checking, tending a smoker for hours.

And while I love good food, I just didn’t have the time (or energy) to baby a piece of meat all day.

So I avoided brisket altogether.

Then one day it finally clicked: it doesn’t have to be that difficult.

You don’t need a smoker.

You don’t need to hover over it.

Brisket can be a set-it-and-forget-it kind of meal — the kind that fits real life and a busy schedule.

This oven-baked brisket is exactly that.

Simple prep, hands-off cooking, and incredible flavor without the stress.

The oven does the work while you get on with your day.

That’s the kind of cooking I love — nourishing, comforting meals that don’t demand all my time.

If brisket has ever felt overwhelming to you, this recipe is for you.