Jodi Jacobs

Once you’ve mastered this simple, nourishing chicken broth, you’ve already taken the first step toward getting the most out of a whole chicken. But why stop there? If you’re ready to turn one bird into five delicious, budget-friendly meals , check out our cookbook, 5 Meals with One Whole Chicken . It’s packed with easy, practical recipes that make meal planning a breeze while minimizing waste—and maximizing flavor.

Hamburger Stew: Flavor Starts with the Beef There’s something special about a pot of hamburger stew simmering on the stove — the aroma, the warmth, and the promise of a comforting meal. But the secret to truly unforgettable stew isn’t just the seasoning or the veggies — it’s the ground beef. Using high-quality ground beef brings depth and richness that ties the whole dish together. Each bite carries that savory, homemade flavor that can’t be rushed or faked. When you start with beef that...

There’s nothing like a hearty, flavorful meal to kick off Farm-to-Fork Friday—and this Ground Beef & Potato Hash hits all the right...