Hash It Out: A Flavor-Packed Beef and Potato Skillet

There’s nothing like a hearty, flavorful meal to kick off Farm-to-Fork Friday—and this Ground Beef & Potato Hash hits all the right notes.

Crispy potatoes, savory spices, and rich, juicy ground beef come together in a dish that’s simple, satisfying, and truly planet friendly.

The secret to making this hash unforgettable? The beef. 

Using high-quality, pasture-raised ground beef—like the kind from Sunbeams Farm—makes all the difference. Not only does it taste richer and more flavorful, but it comes from animals raised regeneratively, helping restore soil, capture carbon, and support local farmers.

So, as you prep your hash, remember great ingredients make a great meal.

Farm-to-Fork Friday isn’t just about eating—it’s about connecting with the land, supporting sustainable farms, and enjoying food the way it’s meant to taste.