A lean, flavorful cut from the hind leg of the cow, perfect for slow roasting. With its firm texture and rich beefy taste, it’s ideal for slicing thin and serving as a hearty main dish or in sandwiches. Best enjoyed cooked to medium-rare to preserve tenderness.
 
Small-1.9-2lbs
Medium-2.1-2.6lbs
Large- 2.7-3.3lbs