Chicken Flautas

Ingredients

2 cups shredded Chicken.

2/3 cup shredded cheese

4 oz or 1/4 cup cream cheese

4-10 Tablespoons Salsa (more if thicker and less if thinner)

8 taco sized tortillas

Directions

1. Preheat oven to 425 degrees F

2. Mix the shredded chicken, salsa, cream cheese and shredded cheese in a large bowl together and set aside until ready to use.

3. Wrap a stack of 3-5 flour tortillas at a time in a damp paper towel and place on a microwavable -safe plate. Microwave for 10- 30 seconds until the tortillas are soft and pliable. I sometimes skip this step, but the tortillas are more apt to crack apart while rolling if you do.

4. Add about 2 tablespoons of filling to each tortilla and roll tightly, setting them on a baking sheet.

5. Bake for 10-15 minutes (these are even better deep fried!!!)

6. Serve with desired toppings like sour cream, guacamole, and salsa!